Warm Breakfast Cranberry and Pear Crisp

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Warm Breakfast Cranberry and Pear Crisp

80 MINUTES Cranberry
IDEAL FOR: Breakfast
Serves

8-10

This warm breakfast is perfect for those chilly winter mornings! What’s even better is that this can be fully prepped the night before and baked right when you wake up – giving you a little extra time to sleep in (or get that workout in!). The recipe calls for lots and lots of cranberries, which are loaded with Vitamin C to keep you healthy all winter long.

INGREDIENTS

  • Filling
  • 6 medium-sized pears, peeled, cored, and diced
  • 2 cups Naturipe® Cranberries, fresh or frozen
  • 1/2 cup maple syrup
  • 1 tablespoon cornstarch
  • 2/3 cup apple cider
  • 1/2 teaspoon freshly ground nutmeg
  • Topping
  • 2 cups rolled oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon

DIRECTIONS

1. Preheat the oven to 350 °F. Grease ramekins or
oven-proof bowls with butter.
2. Mix cornstarch with half the apple cider, then
combine with the pears, cranberries, and maple
syrup in a large bowl.
3. Add nutmeg and the rest of the apple cider, then
pour mixture evenly between the ramekins.
4. Combine the topping ingredients thoroughly in a
bowl, and sprinkle evenly over the fruit mixture.

5. If you’re making these ahead of time, place on a
cookie sheet and refrigerate overnight. Otherwise,
place on a cookie sheet and bake in the center of the
oven for 20–30 minutes or until bubbles appear
around the edges and the topping is light brown.

NOTES

For more of a punch, add an additional 1⁄2 cup of
seasonal fruit such as apples or berries.

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