Very Berry Avocado Chicken Salad

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Very Berry Avocado Chicken Salad

30 MINUTES AvocadoBlackberryBlueberryRaspberryStrawberry
IDEAL FOR: Dinner Healthy Eating Lunch
Serves

4

Naturipe’s Very Berry Avocado Chicken Salad is a bright, filling, and delicious recipe to add to your menu. The rainbow of ingredients offers a whole array of vitamins and nutrients. It’s packed with protein, fiber, healthy fats, and antioxidants, just to name a few.

INGREDIENTS

  • Salad
  • 1 pound chicken breasts (about 2 medium breasts)
  • 2 teaspoons olive oil
  • Salt and pepper
  • 8 cups spring mix
  • 2 Naturipe Avocados, peeled, pitted and sliced
  • 4 Naturipe Strawberries, sliced
  • 1/2 cup Naturipe Blueberries
  • 16 Naturipe Blackberries
  • 16 Naturipe Raspberries
  • 4 tablespoons sliced almonds
  • Poppy Seed Dressing
  • 1/2 cup plain yogurt
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon poppy seeds
  • Pinch of salt

DIRECTIONS

  1. Preheat oven to 450°F.
  2. Place chicken breasts in a baking dish. Brush with olive oil and season with salt and pepper. Bake for 20 minutes until chicken is no long pink. Remove from oven and set aside to cool. Once cooled, slice chicken into strips.
  3. Meanwhile, prepare the dressing. Whisk together yogurt, apple cider vinegar, olive oil, honey, poppy seeds, and salt in a small dish.
  4. To assemble the salads, divide equal amounts of spring mix, sliced chicken, sliced avocado, sliced strawberries, blueberries, blackberries, raspberries and sliced almonds among four dishes.
  5. To serve, drizzle with poppy seed dressing as desired.

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