Sweet and Savory Strawberry Tilapia Tacos

SHARE THIS

Sweet and Savory Strawberry Tilapia Tacos

80 MINUTES AvocadoStrawberry
IDEAL FOR: Dinner Healthy Eating
Serves

2-3

Put a fresh spin on Taco Tuesday with these berry-delicious tilapia tacos! Swapping tilapia for beef makes these a little lighter, and adding strawberries not only gives the tacos a sweet twist, but makes this meal full of potassium, which can keep blood pressure in check.

INGREDIENTS

  • 3 Tbsp. Jalapeño (minced)
  • Salt to taste
  • 6 pieces Tilapia Filets (thin)
  • 1 Tbsp. Vegetable Oil
  • 6 pieces Tortillas (6”)
  • 6 Tbsp. Sour Cream
  • 1 cup Red Onion
  • 1/4 cup Lime Juice 1 cup California Avocados
  • 1 cup Strawberries

DIRECTIONS

To make pickled red onions:

In a bowl, combine red onion with 2 Tbsp. of lime juice and 1/2 tsp. salt; stir and refrigerate for at least one hour.

Tacos:

  1. Cut avocado and strawberries in 1/4” dice; combine in another bowl with remaining lime juice.
  2. Season fish with salt to taste.
  3. Heat vegetable oil in a large sauté pan until nearly smoking; sear fish on both sides until golden brown and cooked through (about 2-3 min. per side depending on thickness of fish).
  4. Lay tortillas flat and top each with 1 Tbsp. of sour cream, 1 tilapia filet, 1/2 Tbsp. of jalapeño and 1 Tbsp. of pickled red onions. Take the strawberry-avocado mixture and divide equally among each taco – serve immediately.

SHARE THIS

You might also like:

View More Recipes