Spring Fresh Fruit Charcuterie Board 🌸🌿

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Spring Fresh Fruit Charcuterie Board 🌸🌿

10 MINUTES AvocadoBlackberryBlueberryKiwiStrawberry
IDEAL FOR: Charcuterie

Celebrate the fresh flavors of spring with this vibrant, nutrient-packed charcuterie board featuring Naturipe strawberries, blueberries, blackberries, and creamy avocado. It’s perfect for brunch, picnics, or any warm-weather gathering!

INGREDIENTS

  • 🍓 Naturipe Strawberries – sliced
  • 🫐 Naturipe Blueberries
  • 🍇 Naturipe Blackberries
  • 🥑 Naturipe Avocado – sliced or mashed for a creamy dip
  • 🍑 Peaches – sliced for a juicy, sweet bite
  • 🍋 Lemon or orange slices – for a fresh citrus touch
  • 🥝 Kiwi – sliced for bright green color
  • 🧀 Soft cheeses – goat cheese or brie for creaminess
  • 🥜 Mixed nuts – almonds, pistachios, or walnuts for crunch
  • 🍯 Honey – for drizzling
  • 🌿 Fresh basil or mint – for a fragrant garnish

DIRECTIONS

  1. Start with a large serving board and place small bowls for dips.
  2. Mash the Naturipe avocado with a squeeze of lime and a pinch of salt for a creamy dip.
  3. Arrange the berries and fruit in clusters to create a fresh, colorful spread.
  4. Add cheese and nuts for texture and variety.
  5. Drizzle honey over berries or cheese for natural sweetness.
  6. Garnish with fresh mint or basil for a pop of flavor and color.

Serving Tips:

  1. Pair withcrackers, crostini, or dark chocolatefor extra indulgence.
  2. Serve alongside arefreshing spring spritzerwith sparkling water, citrus, and herbs.

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