DIRECTIONS

For the Simple Syrup
1. Combine all syrup ingredients in a saucepan and
simmer and watch for the cranberries to pop—about
10 minutes.
2. Refrigerate the entire mixture overnight to chill and
infuse.
3. Strain the ingredients by pressing through a mesh
strainer (there will be cranberry seeds that make it
through). If you want a completely clear syrup, line
the strainer with cheesecloth. Reserve the liquid
syrup in a covered container and refrigerate until
ready to serve.

For the Sparkling Bog
1. Add the syrup and the pomegranate juice in a
champagne flute and top with Prosecco.

NOTES

*Substitute sparkling water for Prosecco for a
mocktail option.
This can be made as a punch for a whole party! The
ration is 2 cups simple syrup: 1 cup Pomegranate
juice: 1 bottle Prosecco