DIRECTIONS

1. In a food processor, combine the butter, ½ cup sugar, flour, eggs, milk and vanilla extract until smooth.
2. Heat oven to 325 degrees.
   Lightly grease a 9×9 baking dish or 9” inch round, deep cake pan, or cast iron dish.
3. Evenly spread out frozen fruit in the bottom of the pan and sprinkle with remaining sugar.
4. Dollop over the cake mix, then carefully smooth all over with the back of a spoon to cover the fruit. Make a little well in the middle of the mixture to ensure it cooks evenly throughout. Sprinkle over the almonds.
5. Cook for 45 mins until the fruit is hot and the cake batter is cooked through. Serve warm with vanilla ice cream or gelato.