DIRECTIONS

1. Wash and dry the strawberries thoroughly. Any moisture can prevent the chocolate from sticking

2. Melt the chocolate. (Microwave) Place chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring each time, until smooth. (Stovetop) Melt chocolate in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth.

3. Dip the strawberries. Hold each strawberry by the stem and dip it into the melted chocolate, twisting slightly for even coating. Let excess chocolate drip off, then place on a parchment-lined baking sheet

4. Add toppings (Optional). While the chocolate is still wet, sprinkle with nuts, coconut, or sprinkles.

5. Let Set. Place the tray in the fridge for about 15-30 minutes or until the chocolate hardens

6. Enjoy! Serve fresh or store in the fridge for up to 24 hours for best results.