DIRECTIONS

Prep the blueberries: Wash and dry your Naturipe Blueberries thoroughly. Moisture can prevent the chocolate from sticking, so pat them dry with a paper towel and let them air dry completely.

Melt the chocolate: Use high-quality dark, milk, or white chocolate. Melt it in the microwave in 30-second increments, stirring between each session, or use a double boiler for smoother results.

Dip the blueberries: Hold each blueberry with a toothpick or fork and dip it into the melted chocolate, ensuring it’s fully coated. Tap gently on the edge of the bowl to remove excess chocolate.

Optional toppings: Sprinkle crushed nuts, shredded coconut, or festive sprinkles onto the chocolate before it sets.

Let them set: Place the dipped blueberries on a parchment-lined tray and refrigerate for about 10–15 minutes or until the chocolate hardens.