DIRECTIONS

1. Preheat oven to 350ºF.
2. In a large bowl, cream the butter with the sugar until soft and fluffy.
3. Mix egg and vanilla extract into the mixture.
4. Sift in the flour, cocoa powder, baking powder and salt and mix until everything is combined.
5. Cover the bowl and place in the refrigerator for 30 minutes.
6. Cover a baking tray with parchment paper.
7. Roll the dough into golf-sized balls and place them on the tray slightly apart from each other.
8. Flatten the balls a little with your hand.
9. Bake for 10-12 minutes until golden.
10. Let the cookies cool down.
11. Meanwhile, prepare the white chocolate frosting.
12. Melt white chocolate in a microwave or a pan using a double boiler.
13. Using a blender or immersion blender, blend mixed berries with vanilla extract and salt. Place in a medium-sized bowl.
14. Pour melted white chocolate into bowl with the blended berry mixture.
15. Slowly add powdered sugar and mix until the frosting becomes more solid.
16. Cover the frosting bowl and place in the refrigerator until the cookies are baked and completely cooled down.
17. Spread frosting over the cookies and top with fresh mixed berries.