Mixed Berry Crisp Recipe

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Mixed Berry Crisp Recipe

50 MINUTES BlackberryBlueberryRaspberryStrawberry
IDEAL FOR: Dessert
Serves

9

Enjoy this cozy, sweet treat bursting with Naturipe berry goodness!

INGREDIENTS

  • Berry Filling
  • 4 cups of mixed Naturipe berries (e.g., strawberries, blueberries, blackberries, raspberries)
  • ¼ cup granulated sugar (adjust for sweetness of berries)
  • 1 tablespoon cornstarch (for thickening)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract (optional)
  • Crisp Topping
  • 1 cup old-fashioned rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted

DIRECTIONS

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Berry Filling: In a large mixing bowl, gently toss the berries with sugar, cornstarch, cinnamon, and vanilla extract until well coated. Transfer the berry mixture into a greased 9×9-inch baking dish.
  3. Make the Crisp Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until the mixture becomes crumbly.
  4. Assemble the Crisp: Sprinkle the oat mixture evenly over the berry filling.
  5. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the berry mixture is bubbly.
  6. Serve: Let cool slightly, then serve warm. It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream!

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