Endives Stuffed with Strawberry Salsa

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Endives Stuffed with Strawberry Salsa

20 MINUTES AvocadoStrawberry
IDEAL FOR: Dinner Healthy Eating Lunch Snack
Serves

16

Strawberries are the yummy gift that keeps giving. They’re fat free, cholesterol free, and sodium free. This vitamin C-filled dish is the perfect appetizer any day of the week. Strawberries, as part of a low sodium diet, may reduce the risk of high blood pressure.

 

INGREDIENTS

  • 16 endive leaves: approx. 3-4 heads of endive
  • 8 Naturipe strawberries, diced
  • ¼ cup cucumber, peeled and diced
  • ½ Naturipe avocado, diced
  • 4 mint leaves, finely minced
  • ½ lemon, juiced
  • salt and pepper to taste
  • 2 sprigs thyme

DIRECTIONS

  1. Cut the base off the head of the endive and separate the leaves. Wash thoroughly and dry gently.
  2. Place strawberries, cucumber, avocado, mint and lemon juice in a bowl.
  3. Gently toss with salt and pepper to taste.
  4. Divide the filling between endive leaves and top off with fresh thyme.
  5. Serve cold.

 

Recipe courtesy of California Strawberry Commission

Endives Stuffed with Strawberry Salsa

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