DIRECTIONS

Bring water, port, sugar, and cranberries to a slow boil for 30 minutes. Break cranberries with the back of a spoon. 

Add blueberries and cook for another 10 minutes or until thick. 

Remove from heat and stir in chopped strawberries and spices. 

Pour while hot into a serving dish and let cool to room temperature, then cover and refrigerate overnight before serving.

Recipe courtesy of The Produce Moms https://www.theproducemoms.com/cranberry-blueberry-and-strawberry-sauce/