This versatile sauce is a perfect way to add cranberries into any menu. All it takes is four staple ingredients (they’re probably in your pantry right now!) and three pieces of equipment. Turn this sauce into a glaze over meat, spread it on scones, or put it on top of ice cream.
INGREDIENTS
1 cup dried apricots
2 cups Naturipe® Cranberries, fresh or frozen
2 standard 15 ounce cans pears with liquid*
1/2 teaspoon cinnamon (optional)
DIRECTIONS
1. Wash the cranberries. Put all the ingredients in a non-reactive saucepan.
2. Cover and simmer for about 20 minutes until the cranberries have burst open and the apricots have
broken down.
3. Remove from the heat and allow the sauce to cool for a few minutes. Place in a food processor or blender, or
use an immersion blender to puree to your preferred consistency.
4. Transfer to a serving bowl or a storage container and refrigerate until used.
NOTES
*You can substitute fresh pears for canned, or applesauce if you prefer.
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Cranberry
