DIRECTIONS

For the Blueberry Puree:

1.  combine the blueberries, honey, and water to a small saucepan.
2. Heat over medium-high heat until blueberries have softened and busted open – about 10 minutes.
3. Place into food processor or blender and puree until relatively smooth – a few one second pulses.

For the Sauce:

1.  whisk together ketchup, molasses, cider vinegar, brown sugar and liquid smoke together into a medium bowl.
2. Add the blueberry puree and mix until combined
3. Taste and season with additional salt, pepper, and/or hot sauce.

*Can be stored in an air-tight container in the refrigerator for several weeks.