Berry Nachos with Sweet Avocado Crema

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Berry Nachos with Sweet Avocado Crema

20 MINUTES AvocadoBlackberryBlueberryRaspberryStrawberry
IDEAL FOR: Breakfast Dinner Lunch Snack
Serves

8

This is “nacho” average snack! Who said berries can’t be used on nachos?! This recipe uses three cups of strawberries, blueberries, raspberries, and blackberries – so that every bite has the vitamins and antioxidants you need.

INGREDIENTS

  • 1 9 oz. bag white corn tortilla chips
  • 3 Cups mixed berries (diced strawberries, blueberries, raspberries, blackberries)
  • 2 Tablespoons fresh lime juice, divided
  • 2 teaspoons sugar
  • 2 ripe avocados
  • 1/8 cup superfine sugar
  • 1/8 cup Greek yogurt
  • ¼ cup pepitas (pumpkin seeds), toasted

DIRECTIONS

Toss berries with one tablespoon lime juice and sugar.

 

Place avocado flesh, superfine sugar, remaining tablespoon of lime juice and yogurt in food processor and process until smooth.

 

To assemble nachos, place chips on platter. Top with berry mixture. Drizzle avocado crema over the berries and sprinkle with pepitas. Serve.

NUTRITION

  • Calories: 304
  • Unsaturated Fat: 17
  • Sodium: 95
  • Carbohydrate: 33

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