Cranberries
FRESH FROM NATURIPE
Glossy red, tart, and tangy, Naturipe Cranberries’ flavor brightens dishes—savory and sweet. Our family of growers takes pride in nurturing the highest quality, fresh cranberries available. A native North American fruit, Naturipe Cranberries are a must-have on the family table, as well as home décor during fall and winter holidays.
Nutrition & Health
Cranberries are a good source of fiber, and are free of fat and cholesterol. They are also loaded with antioxidants such as vitamin C, which can help protect cells from damage. According to a USDA study, cranberries are among the top five foods with the highest antioxidant content per serving.
Serving Size = 1/2 cup
25 Calories
7% Fiber
8% Antioxidant Vitamin C
Fat | Sodium | Cholesterol
HOW TO SELECT, STORE, & HANDLE
Choose cranberries that are firm to the touch, deep red in color, and plump in size.
Avoid cranberries that have cuts, cracks or bruises.
Store fresh cranberries in the refrigerator or freeze them to store for up to 1 year.
Do not wash cranberries prior to refrigeration or freezing.
When handled and stored properly in the refrigerator, cranberries can stay fresh 4-8 weeks after purchase.
Look for Our Label
Cranberries
Naturipe Cranberries are the result of our constant innovation in breeding the best-tasting berries of the highest quality. Using natural breeding techniques, it takes our research and development team years to cultivate the next generation of Naturipe Cranberries. And with flavor and quality like this, it’s well worth the time and effort.
Organic Cranberries
Naturipe Farms offers a full line of USDA Certified Organic Berries, sourced from growers across North and South America. Look for our bright green label in your local grocery or natural food specialty store.
Naturipe Year-Round
CRANBERRIES REIMAGINED!
The Cranberry Cookbook
In this free, downloadable cranberry cookbook, go beyond the classic holiday side and discover delicious, wholesome meals that feature Naturipe® Cranberries, the tasty, tart superfruit!
GREAT BLUEBERRY RECIPES
Blueberry White Chocolate Cookies
12 SERVINGS
36 MIN PREP TIME
15 MIN COOK TIME
INGREDIENTS
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup unsalted vegan butter, softened
- 1/3 cup + 1 tablespoon granulated sugar
- 1/3 cup frozen blueberries
- 1/2 cup dairy-free white chocolate chips
1. Preheat your oven to 400°F. In a small bowl, whisk together the flour, baking powder, and salt.
2. Either in the microwave or on the stovetop, thaw the frozen blueberries until they are soft and jammy. If using the microwave, this should take about 30 seconds on high heat. If using the stovetop, it should take about 2-3 minutes on medium heat.
3. Let the blueberries cool for about 2-3 minutes. While they are cooling, use an electric mixer or a stand mixer to cream together the butter and sugar until the mixture is noticeably lighter in color and fluffy.
4. Add the blueberries to the butter and sugar and cream at a high speed. Make sure the blueberries get “mashed” into the mixture so that they are pureéd and fully combined with the butter and sugar. The mixture should be a deep purple color.
5. Gradually fold the dry ingredients in with the wet ingredients to form a dough. Mix in the white chocolate chips.
6. Chill the dough in the freezer for 30 minutes before shaping into 12 balls.
7. Bake the cookies for 10-13 minutes or until they are slightly brown on the edges. Let cool on a cooling rack for 5-10 minutes.
VARIATIONS
Dairy-free white chocolate chips can be substituted for regular white chocolate if not vegan.
Watch How to Make Tasty Cranberry Dishes All Year-Round
