Foodservice
Diversified and Elevated Foodservice
Naturipe Farms’ Value-Added Fresh division is focused on the future by providing a diversified and elevated foodservice program. The company’s Farm to Package process provides extended shelf life, enhanced food safety, and increased culinary efficiency in the Foodservice category.
Farm to Package Process
Our value-added blueberry packas were developed by listening to our foodservice customers. Each pack is triple washed and provides contact-free production with no labor and 100% yield.
Extended Shelf Life
Enhanced Food Safety
Increased Culinary Efficiency
“We work with chefs and restaurant operators to understand their needs and provide for their requests. We are solution-oriented and work to help them reduce their back of house prep and waste so they can focus on their creations.”
Jill Overdorf, Director of Business Development
Packages
Available in an 18oz and 32oz pack size, Naturipe’s value-added blueberries have a 21 day shelf life and are sourced from the top 20 percent of the harvest. These blueberries have a consistent year-round supply and come in a peel and reseal top that provides a 30 percent reduction in waste stream plastics.
